April Meals: Baked Deer
Our recipe for Baked Deer is a nod to the culinary traditions that have shaped our present-day gastronomy. I
April Meals: Spinach and Feta Stuffed Chicken
Today, we're diving into the world of comfort food with a twist—a delectable Spinach and Feta Stuffed Chicken that's as satisfying as it is healthy.
April Meals: Lemon Dill Salmon with Zucchini Noodles
Let’s dive into the delightful world...
April Meals: Vegetarian “Pulled Pork” Sandwich
Today, I'm spotlighting a Vegetarian "Pulled Pork" Sandwich. It's a delightful twist on a classic, using jackfruit as a stand-in for pork.
March Meals: Stufato
Today, we're going to prepare a traditional and comforting Italian dish – "Stufato," an Italian-style stew that offers a hearty and flavorsome experience.
March Meals: Larded Milk
Today, we alight upon a dish that might seem curious to modern sensibilities but was a staple of sophistication in its time: Larded Milk.
March Meals: French Onion Soup
Not every meal needs to be kale salad, nor should we indulge in heavy comfort food at every turn. It's about the harmony, like with French Onion Soup.
March Meals: Pan-Seared Tilapia with Mango Salsa
I've got the perfect solution for today's culinary conundrum: a delightful Pan-Seared Tilapia with Mango Salsa.
March Meals: Vegetarian “Fish” and Chips
Meat substitutes aren't just for vegetarians; they're good for your culinary routine and cut your carbon footprint. Today's focus: Vegetarian "Fish" and Chips.
March Meals: Purée of Celery
Our culinary journey today takes us to a dish that embodies the transitional essence of this month: Purée of Celery, or "Macco di sedani.