April Meals: Vegetarian “Pulled Pork” Sandwich
Today, I'm spotlighting a Vegetarian "Pulled Pork" Sandwich. It's a delightful twist on a classic, using jackfruit as a stand-in for pork.
March Meals: Vegetarian “Fish” and Chips
Meat substitutes aren't just for vegetarians; they're good for your culinary routine and cut your carbon footprint. Today's focus: Vegetarian "Fish" and Chips.
March Meals: Vegetarian “Pulled Pork” with Jackfruit
Let's talk about Vegetarian "Pulled Pork" made with jackfruit, a versatile fruit that shreds like pulled pork when cooked.
February Meals: Vegetarian “Chicken Parmesan”
Today, let's talk about a dish that embodies this spirit of surprise and delight: Vegetarian "Chicken Parmesan".
February Meals: Vegetarian “Meatball” Subs
Let's talk about a dish that's as cosy as fireside cuppa: Vegetarian "Meatball" Subs. Ideal for when you want something filling yet fuss-free.
February Meals: Vegetarian Bolognese
Our hero dish? A tantalizing Vegetarian Bolognese that promises all the heartiness and depth of flavor of its meat-based counterpart, with none of the meat.
February Meals: Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers, a comforting and nutritious meal that blends the heartiness needed for winter with the ease we crave during these chilly days.
January Meals: Hearty Veggie Hotpot
On these chilly evenings, nothing beats the comfort of a home-cooked meal. That's why today, I'm bringing you the ultimate comfort food: A Hearty Veggie Hotpot.
January Meals: Roasted Cauliflower and Chickpea Curry
Hello, fellow foodies! It’s Mal here,...