April Meals: Baked Deer
Our recipe for Baked Deer is a nod to the culinary traditions that have shaped our present-day gastronomy. I
March Meals: Larded Milk
Today, we alight upon a dish that might seem curious to modern sensibilities but was a staple of sophistication in its time: Larded Milk.
March Meals: Minestrone Soup
Let's explore a dish that marries the freshness of the season with the comforting warmth we still crave - the classic, Italian Minestrone Soup.
March Meals: Boston Brown Bread
As we march into March, let's delve into a culinary tradition that warms the heart and soothes the soul - the classic Boston Brown Bread.
February Meals: Lark Pudding
Today, let's indulge in a dish that not only warms the heart but also connects us to a storied past: Lark Pudding.
February Meals: Roast Venison
February, a month where the chill still nips at our heels. I am reminded of a sumptuous dish that warms the body and soul: Venyson roste or Roast Venison
February Meals: Stewed Rump of Beef à la Jardinière
Today, I bring to you a classic concoction from the past, reimagined for our modern kitchens: Stewed Rump of Beef à la Jardinière.
February Meals: Isicia Omentata
Today, we are delving into the world of Isicia Omentata, an exquisite dish that can be considered an ancestor of the modern hamburger.