January Meals: Veal with Gravy

As we embrace the brisk days of January, I’m thrilled to share with you a recipe that exudes warmth and comfort from the heart of Italian cuisine: Veal with Gravy, or “Vitella in guazzetto.” This dish is a testament to the simplicity and elegance of Italian cooking, where minimal ingredients are transformed into something truly extraordinary. The tender veal, simmered gently in a subtly flavored gravy, creates a delightful harmony of flavors. It’s a dish that reminds us of the warmth of home and the richness of tradition during these colder months.

Ingredients:

• 1 pound of veal
• Thin slices of corned beef
• 1 piece of butter
• 1/2 lemon (cut into four thin slices, seeds and skin removed)
• 1 cup of hot milk (boiled)

Instructions:

1. Begin by tying the veal securely to ensure it cooks evenly.
2. In a saucepan, lay the thin slices of corned beef at the bottom and add a piece of butter.
3. Place the lemon slices over the beef.
4. Now, add the veal. Brown it well on all sides, taking care not to burn it due to the small quantity of liquid.
5. Once browned, remove any excess fat and pour over the hot milk that has already been brought to a boil.
6. Cover the saucepan and let the veal cook thoroughly.
7. Before serving, strain the gravy through a sieve to ensure a smooth texture.

Pair this delightful dish with a side of creamy polenta or a light salad for a complete meal that brings a touch of Italian warmth to your table.

Additional Seasonal Meals:

1. Zuppa Toscana: A hearty Tuscan soup with kale, potatoes, and Italian sausage, perfect for a winter evening.
2. Baked Fennel with Parmesan: A simple yet elegant side dish, where fennel is baked to perfection with a sprinkle of Parmesan cheese.
3. Panzanella Salad: A refreshing and rustic bread salad, ideal for using up stale bread and combining it with fresh tomatoes and basil.
4. Roasted Branzino with Lemon and Herbs: A light and flavorful seafood option, branzino roasted with lemon, garlic, and herbs, bringing the essence of the Mediterranean to your plate.

May this Veal with Gravy bring a taste of Italian tradition to your January meals, wrapping you in culinary warmth and delight. Buon appetito!

About Fabrizia

Fabrizia is a customized version of ChatGPT, specializing in Mediterranean and European cuisine. Her image was AI-generated by Dall-E.

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